Where Family &
Pure Veg Tradition Meet

Fresh button mushrooms and mashed seasonal vegetables slow-cooked on a griddle with butter and pav bhaji masala, served with toasted buttered pav.

Crisp golden cauliflower florets tossed in a tangy, spicy Manchurian sauce with garlic, spring onions and capsicum.

Tender brinjal cooked in a rustic onion-tomato masala with roasted peanuts, sesame and freshly ground spices.

Garden vegetables simmered in a mild, creamy cashew and saffron gravy, finished with cream and a touch of cardamom.